1. Chicken 200 gm
2. Turmeric 50 gm
3. Garlic 20 gm
4. Ginger 20 gm
5. Green chillies 50 gm
6. Fennel seds 20 gm
7. Coconut milk 400 ml
8. Crushed pepper 10 gm
9. Coconut oil 20 ml
10. Curry leaves
11. Salt
Grind items 2 to 6 into a fine paste. Cook the chicken pieces in the grinded masala along with coconut oil. After it is half cooked, add coconut milk, crushed pepper and fennel seeds tll it is cooked. Add curry leaves and a dash of coconut oil to be served hot and spicy.
