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Thursday, 24 November 2011

Prawns Koottu Curry


Ingredients:

Fresh Prawns - 1/4 Kg
Drum stick - 2
Tomato - 1
Ash gourd - 1/4 part
Green chilly - 5
Small onion - 10
Potato - 1
Curry leaf - 10
Coconut - 1/2 part
Salt
Method of Preparation
Mix the cleaned Prawns (Small prawns will be tasty) with Red chilly powder, salt (as required) and turmeric and keep it for 5 minutes. After that fry the same in a pan until brown colour.Cut all the vegetable mentiond above and boil with the Fried prawns.when it is boiled put curry leaves 6 pcs only and keep it coverd. Jeera and coconut grind well until it is paste. Next add the coconut paste and 1/4 glass curds into the half boiled mix.Stir all for 5 minutes. Last when it is ready to remove from theStove, put the blance 4 curry leaves also. Last fry one Onion (savala) 2 red chilly and curry leaves fry in a Pan and splitter mustard also. Now the Curry is ready. Serce the curry with Pappad. This Curry is good with Basmati Rice.

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